The results
Every year more and more discerning foodies choose to take Mark’s advice to “embellish with relish” and Mark and Maria’s commitment to excellent ingredients and innovative recipes continues to win awards. One of Mark’s most recent creations, Black Garlic Ketchup, is flying off the shelves and has already won five awards, most recently at The World Food Innovation Awards where it was named Best Condiment. Their Westmorland Chutney is another firm favourite while other new products include Salted Banoffee Mudd. The shop, nearby lakeside production base and Ambleside labelling unit provide employment for 30 local people.